Chef de Partie — Lead Kitchen & Mentorship at Historic Hall

Searcys is seeking a Chef de Partie to join their team at Stationers’ Hall in London. The role involves preparing high-standard food and mentoring junior staff, supporting the Sous/Head Chef in daily operations. Ideal candidates will have supervisory experience in hospitality and possess strong leadership and organisational skills. The job offers a flexible zero-hour contract with a salary of £18 per hour, along with various perks, including discounts, annual leave, and professional development opportunities.#J-18808-Ljbffr…