Chef de Partie – The Reading Room, The Roseate Reading, UK
The Reading Room is a destination restaurant delivering refined, modern cooking at a two‑rosette standard. Driven by ambition, precision, and seasonality, the team operates at a consistently high level, with a strong focus on craft, discipline, and continual improvement. This is an environment for professionals who take pride in excellence, thrive under pressure, and want to be part of a kitchen that is pushing forward rather than standing still.
We are looking for a talented individual to join our kitchen team as Chef de Partie. You have the opportunity to work with our Head Chef in a new fine dining concept with great career.
General Scope and Purpose
To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
Responsibilities
- To be fully aware of the preparation and service of all dishes on the hotel menus.
- To prepare and present dishes on hotel menus according to customer requirements.
- To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
- To record temperature checks on food and in storage areas as directed to
- To assist with quality control and menu planning where appropriate.
Package Benefits
- Service Charge
- Meals on duty
- Provision and laundry of uniform
- Employee recognition awards
- Performance review and personal development plan
- Internal transfer and promotion opportunities
- Support in the development of your career
- Preferential room rates within the hotel group for yourself and family & friends
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Compensation: To be discussed
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