Chef de Partie – Live in available

The Lygon Arms is a historic luxury hotel with a busy, well-established kitchen at its heart. As part of our collaboration with Chef James Martin, our Grill and Tavern delivers high-quality food in a fast-paced, high-volume environment.

We’re looking for a strong, reliable Chef de Partie who enjoys being busy, takes pride in consistency, and wants to work within a stable, supportive brigade.

The role:

• Running your section confidently during busy services
• Working within a high-volume, well-organised operation
• Producing consistent, well-executed dishes under pressure
• Supporting junior chefs and leading by example on shift
• Working closely with the Sous and Head Chef in a calm, structured way
• Maintaining high standards of food safety, cleanliness and organisation

This is a hands-on role , ideal for chefs who enjoy rhythm, pace and teamwork rather than ego or drama.

About you:

• Experience as a Chef de Partie or strong Demi ready to step up
• Comfortable in a busy, volume-led kitchen
• Organised, steady and calm during service
• A team player who values structure and clear leadership
• Keen to grow and progress with support from senior chef.

What’s in it for you:

• £32,674 salary + service charge (circa £4k per year)
• Staff accommodation available (£250 pcm including bills)
• Stable kitchen team with a supportive Head Chef
• Genuine progression and investment in development
• Meals on duty
• Friends & family rates at Iconic Luxury Hotels
• 25% food & beverage discount
• Spa discounts, healthcare cashback & team events

If you enjoy a busy kitchen, strong teamwork and supportive leadership, we’d love to hear from you.

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