Chef de Partie

Cowdray Farm Shop & Café, West Sussex

The Role

As Chef de Partie, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef and Sous Chef to deliver consistently high standards.

Responsibilities Include

• Preparing and cooking dishes to a high standard using fresh, seasonal ingredients
• Managing your section efficiently during service
• Maintaining excellent food hygiene and safety standards
• Supporting junior team members where required
• Contributing to menu development and daily specials

Working Hours

This role offers an excellent work-life balance compared to many kitchen positions:

• Weekend availability is essential
• Very minimal evening work required
• Most shifts finish by 5pm

About You

We are looking for someone who:

• Has previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Is passionate about food, quality, and local produce
• Works well under pressure in a busy kitchen
• Has a positive, team-focused attitude
• Maintains high standards of cleanliness and organisation

What We Offer

• A salary of £29,742, increasing from April 2026
• Daytime-focused shifts with minimal evenings
• Opportunity to work with exceptional local produce
• Supportive team environment
• Staff benefits across the Cowdray Estate

How to Apply

Please send your CV to: curtis.wingate@cowdray.co.uk

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