A luxury yacht company in the United Kingdom is seeking a Chef de Cuisine to lead culinary operations aboard. The ideal candidate will have extensive experience in five-star restaurants, possess strong food safety knowledge, and be proficient in leading a team in a dynamic galley environment. Responsibilities include maintaining high food quality standards, engaging with guests through culinary events, and training kitchen staff. This role demands creativity, leadership skills, and adherence to public health regulations.#J-18808-Ljbffr…
