Chef de Partie – Fresh Kitchen, High-Volume & Events

The Bull Hotel in Gerrards Cross is seeking a Chef de Partie to join its kitchen team. The role involves preparing and presenting fresh, high-quality dishes, maintaining service standards, and mentoring junior staff. Candidates should have a minimum NVQ Level 2 in food preparation and experience in a professional kitchen. The position offers flexibility, opportunities for training, and several employee benefits including financial coaching and discounted accommodation.#J-18808-Ljbffr…