Thomas Franks Ltd is looking for a talented Chef De Partie to join our team at a co-educational independent boarding school in Guston, Kent. The ideal candidate will have previous experience working in a busy kitchen at CDP or junior sous chef level and will thrive on cooking with fresh seasonal ingredients.
You will work with a team to provide exceptional catering services to around 570 students and teachers, following our brand standards. The position offers full-time hours, free meals on duty, and excellent career progression opportunities.
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