Restaurant and Events Supervisor

The Escapade Restaurant and Events Supervisor will play a pivotal role in driving daily operations within our restaurant. They will report to the restaurant manager and will provide a memorable dining experience for all guests. The F&B Supervisor will work to ensure all of the F&B standards are elevated for a seamless guest experience. It will ensure supporting a smooth operation of the restaurant, bar. This role will seamlessly oversee the front-of-house staff, manage service standards, maintain a welcoming and efficient dining environment.

Key Relationships

• Residence Owners
• Escapade Silverstone Guests
• Escapade Silverstone Management and Staff
• Silverstone Senior Management Team

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