Demi Chef de Partie – The Lobby Restaurant

Demi Chef de Partie – The Lobby Restaurant

Join to apply for the Demi Chef de Partie – The Lobby Restaurant role at The Peninsula Hotels.

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel.

Key Accountabilities

• To support the team with all aspects of running the shift in this busy kitchen.
• To deliver quality food with the best ingredients, following the menu guidelines but also be flexible with guest requests.
• Supervise a team of Commis Chefs, training, guiding them, coaching and mentoring Apprentice chefs.
• Offer service in line with the Peninsula Service Principles, of which you will be trained.

General Requirements

• Extensive knowledge of food and ingredients with a high level of creativity.
• Experience of 2 years within a hotel or restaurant kitchen brigade is essential.
• Some level of culinary certifications/qualifications or Apprenticeship.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

Benefits

• An exceptional opportunity to join our high-profile flagship hotel in London.
• Market-leading remuneration, service charge, and attractive benefits.
• Join our award-winning group, working alongside a highly experienced team.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Location: London, England, United Kingdom.

Employment type: Full-time. Seniority level: Entry level. Job function: Management and Manufacturing. Industry: Hospitality.

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