Fine-Dining Pastry Chef — 4-Day Week, Seasonal Menus

A well-known restaurant in Hounslow is seeking a talented Pastry Chef to join their pre-opening brigade. With a starting salary of up to £28,000, the role involves creating exquisite seasonal British dishes in a fine dining environment. The ideal candidate will have strong organisational and communication skills, and come from a high-end restaurant background. Join a passionate team dedicated to delivering exceptional culinary experiences while enjoying a balanced 4-day working week.#J-18808-Ljbffr…