Fine-Dining Pastry Chef de Partie | Seasonal Menus, Perks

Company: Crazy Bear Group
Apply for the Fine-Dining Pastry Chef de Partie | Seasonal Menus, Perks
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Job Description:

Crazy Bear Group is looking for an experienced Pastry Chef at their Stadhampton location. You will be responsible for creating exquisite pastries and desserts as part of a luxury dining experience. The role requires a minimum of 2 years’ experience, knowledge of food safety, and flexibility for varied working hours. Join a team that values creativity and exceptional service within a unique and indulgent environment. Enjoy competitive earnings and fantastic benefits including discounts and career development opportunities.#J-18808-Ljbffr…

Posted: June 1st, 2026