Chef de Partie — Live-In Coastal Pub Kitchen

Company: Only Chefs Ltd
Apply for the Chef de Partie — Live-In Coastal Pub Kitchen
Location: Pwllheli
Job Description:

Chef de Partie — Y Bryncynan, Morfa Nefyn

£13.50+ per hour + tronc + live-in available | Permanent, year-round

Y Bryncynan is a food-led pub on the Llŷn Peninsula — stone-built, coastal, with a loyal local following and a kitchen that takes its food seriously. We’re a new operation building something proper, and we’re looking for a CDP who wants to be part of it.

The food

Fresh, seasonal, made in-house. 48-hour braised beef ragu, dry-aged Welsh pork belly with cider and wholegrain mustard, house focaccia and sourdough, fresh chicken & wild mushroom gnocchi, Menai mussels, slow-cooked Welsh beef, Welsh rarebit crumpets, beer-battered fish. Tight menu, local produce front and centre, no shortcuts and no freezer-to-fryer.

You’ll have genuine input into specials and a real chance to put your stamp on what we serve.

What you’ll be doing

  • Running your section to the Head Chef’s standards across prep and service
  • Contributing to specials using fresh, local ingredients
  • Holding food safety and hygiene standards at all times
  • Working closely with kitchen and FOH — we run a calm, well-communicated service
  • Helping manage stock and flagging shortages early

What we’re looking for

  • Experience at CDP level (or strong commis ready to step up) in a fresh-food kitchen
  • Comfortable across multiple sections in a busy service
  • Real care about what goes on the plate
  • A team player — we take kitchen culture as seriously as the food

The package

  • £13.50+ per hour depending on experience
  • Tronc on top
  • Paid fortnightly
  • Live-in accommodation available — quality room on-site, walking distance to the kitchen
  • 5 days per week, structured rota communicated in advance — no last-minute surprises
  • Permanent, year-round contract — we trade 12 months
  • Free meals on shift, staff discount off duty
  • Free on-site parking
  • Genuine progression as the business grows

This isn’t a seasonal stopgap or a holiday park gig — it’s a stable job in a proper kitchen with room to grow. If you want to be part of building one of the best food pubs on the Llŷn, get your CV across.

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Posted: June 1st, 2026