Ottolenghi is looking for a skilled Pastry Chef de Partie to join our dynamic kitchen at NOPI, an award-winning restaurant in London. This role involves preparing diverse pastries, contributing to menu development, and maintaining high hygiene standards.
We offer competitive performance-based salary, English training, health benefits, and a supportive environment for career progression. If you are ready to elevate your pastry skills, we’d love to hear from you.
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