Chef de Partie — Path to Sous Chef, 40h/wk + Benefits

A leading hospitality brand in Newcastle upon Tyne is seeking a Chef de Partie to join their kitchen team. The role offers a permanent contract with 40 hours per week at a competitive rate of £13.29 plus service charge and generous benefits. Ideal candidates will have experience in a professional kitchen, a passion for cooking, and a commitment to delivering high-quality dishes. This position provides opportunities for internal development towards a Sous Chef role.#J-18808-Ljbffr…