Lead the kitchen. Shape the future. Deliver unforgettable food experiences.
At Saltire Hospitality, food is at the heart of everything we do.
Since 2000, we’ve been delivering exceptional catering across Scotland, from high-end weddings and corporate events to large-scale conferences and iconic venues. Built on quality, creativity and collaboration, we’re proud to champion the very best of Scottish produce alongside a passionate, driven team.
As we continue to grow, we’re looking for a Head Chef to lead our kitchen, inspire our team, and play a key role in shaping the next chapter of our journey.
This isn’t just about running a kitchen. It’s about leading a team, driving standards, and creating food experiences people remember.
You’ll take ownership of all culinary operations at our Loanhead base, delivering consistently high-quality food across a diverse and exciting events portfolio.
What You’ll Be Doing
Leadership & Culture
- Lead, inspire and develop a high-performing kitchen team
- Set the tone for standards, energy and professionalism
- Build a positive, motivated and collaborative kitchen culture
Menu Development & Creativity
- Design seasonal menus that celebrate Scottish produce
- Create bespoke menus for weddings, corporate events and large-scale catering
- Balance creativity with consistency and operational efficiency
Operations & Standards
- Oversee food preparation and delivery across multiple events
- Maintain exceptional food quality, presentation and consistency
- Ensure full compliance with food safety, hygiene and H&S standards
- Manage food costs, GP and stock control
- Work closely with trusted local suppliers
- Collaborate with senior leadership on planning and growth
About You
You’re a natural leader in the kitchen, confident, calm under pressure, and driven by high standards.
You’ll likely bring:
- Experience as a Head Chef or a strong Senior Sous ready to step up
- Proven ability to lead and develop teams
- Strong commercial awareness and cost control experience
- A passion for seasonal, locally sourced Scottish produce
- The ability to deliver at pace without compromising on quality
Qualifications are a bonus, but mindset, leadership and attitude are what matter most.
- Be part of a respected and growing Scottish hospitality brand
- Lead a talented and ambitious kitchen team
- Put your stamp on menus and food direction
- Work across a diverse mix of events and venues
- Real opportunity for progression as we continue to grow
Ready to take the lead? Apply via LinkedIn or send your CV to joseph@saltirehospitality.co.uk
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