Location
One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds. With four AA red stars, three AA rosettes, and a member of Relais & Châteaux, Buckland Manor offers employees the opportunity to work within a traditional, yet friendly English country house hotel.
About the role
This is a full‑time Chef De Partie role of 48 hours per week, 5 days over 7 on a rota basis to include evenings and weekends. We encourage a culture of thoughtfulness towards each other and our guests.
Responsibilities
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling food is important to avoid out‑of‑date items.
- Encourage and share your knowledge with new, budding KP’s and Commis coming into the industry.
Benefits & perks
- Competitive pay: a rate that is competitive, plus a team service charge and tips.
- Retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels: 25 % off food and beverage in our hotels and an amazing staff rate of £25 for B&B per person.
- External confidential helpline via Employee Assistance Programme.
- Free meals when on duty.
- Encouragement to be curious and develop through unique development pathways.
- Opportunities to progress internally, including to General Manager level.
- Mile‑stone awards: Champagne, afternoon tea, dinner, special gifts, longer stays, extra days off.
- Service charge stipend: approximately £305 a month (around £3,600 per year) over and above base pay for a full‑time employee.
How to apply
Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more or apply through the normal way.
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