Chef de Partie – Fresh Kitchen, All‑Day Service, 28 Days

HARBOUR HOUSE in Bristol seeks a dedicated kitchen team member to maintain high food presentation standards and manage a section while cooking from fresh ingredients. Experience in a fast-paced dining environment is essential, along with a commitment to cleanliness and health & safety.

This role offers competitive pay, 28 days of holiday, generous employee discounts, and a supportive work environment. If you love to cook and are a team player, we want you!

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