Pastry Demi Chef de Partie: Creative Desserts, London

Hilton Worldwide, Inc. seeks a Pastry Demi Chef de Partie for the Conrad London St. James Hotel. This role involves leading the pastry section, ensuring quality dessert offerings, and developing seasonal menus. Candidates should have at least 2 years of experience in high-volume food production and a creative approach to pastry. The position offers a salary up to £36,300 based on a 39-hour contract, with benefits including meals on duty, uniforms, and a global travel program.#J-18808-Ljbffr…