Luxury Kitchen Leader – Sous Chef, Multi-Outlet

Raffles Hotels & Resorts is seeking a Kitchen Manager for the Raffles London OWO. This role involves leading kitchen operations, ensuring food quality and adherence to safety standards. Responsibilities include training the kitchen team, maintaining stock control, and providing high-level service during busy periods. Ideal candidates will have recent experience in a multi-outlet venue or luxury hotel environment. Benefits include 28 days of holiday, staff meals, and employee assistance programs.#J-18808-Ljbffr…