Commis Chef

About the Role

We are looking for a motivated Events Commis Chef to join our dynamic kitchen brigade, supporting the delivery of high-quality food for meetings, private dining, weddings, and large-scale events. This is an excellent opportunity for an early-career chef to develop their skills in a fast-paced, creative, and professional environment.

Key Responsibilities

• Assist in the preparation and service of food for conferences, banquets, private events, and our staff canteen
• Follow recipes, portion controls, and presentation specifications set by senior chefs
• Support mise en place for high-volume service while maintaining consistency and quality
• Ensure all food is prepared and stored in line with food safety and hygiene standards
• Maintain a clean, organised workstation in accordance with HACCP procedures
• Work collaboratively with the wider kitchen brigade to ensure smooth service delivery

Salary

Competitive + service charge, plus benefits

Benefits

• Guest experience including dinner and drinks
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• Discounts in our spa and cinema
• Contribution towards Health – Cash Plan
• Life Assurance
• Length of service incentives (additional holiday)
• Bespoke training programmes
• Free meals on duty
• Incentives such as Ride-to-Work and season ticket loan
• Quarterly employee award ceremony and company staff parties
• Employee assistance programme

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