Chef de Partie – Fresh Kitchen, All‑Day Service, 28 Days

Harbour House – Bristol is seeking a skilled kitchen team member who loves to cook and maintains high food presentation standards. Located on Bristol’s floating harbour, we focus on fresh, locally sourced ingredients and offer a lively all-day dining experience.

The ideal candidate will have experience in fast-paced kitchen environments, with a particular emphasis on cooking from scratch. We offer competitive pay, holiday entitlement, and employee discounts in a supportive work atmosphere.

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