Thomas Franks Ltd is seeking a Chef de Partie for a prestigious location in Richmond, where you will join a small team to deliver exceptional hospitality services. Experience in fast-paced kitchens is essential, as you’ll work with fresh seasonal ingredients and showcase your creativity.
The role offers a permanent, full-time contract with various benefits including discounts, free meals, and exceptional training opportunities. Ideal candidates will have strong organisational skills and a genuine passion for food.
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