Chef de Partie – Evening Chef

Job Overview

Chef de Partie – Evening Chef (Contract Catering) – Salary £35,000. Location: North West London. Hours: Monday to Friday 11:30 am‑8 pm (with occasional weekend). This role is City‑Based and offers a good work/life balance.

Key Responsibilities

• Assist with lunch service and then collaborate with another chef for the evening service.
• Prepare meals in the afternoon for the evening service, catering for 130–150 meals daily.
• Prepare a hot meat option, a hot veg option, and several salads in the evening, ensuring all food is ready on time.
• Take charge of the service, assist on menus and produce selection, prepare all dishes and ensure proper close‑down with the assistant.
• Report to the Executive Chef while working independently.

Qualifications

• Contract catering experience preferred; other relevant experience considered.
• Demonstrated stability in previous roles with consistent length of tenure.
• Proactive, organised, can work independently while collaborating with a team.

Benefits

• £35,000 starting salary.
• Great company benefit package.
• Opportunity to progress in the kitchen.
• Day off on your birthday.
• Referral bonuses.

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