Monday to Thursday, £16.40 per hour, London – Soho Square
32 hours per week
Fooditude are looking for a Kitchen Supervisor who is knowledgeable and passionate about all things food! The role involves running the breakfast and lunch service for a workplace restaurant for our fantastic client. The supervisor will work with the onsite catering team, prepare basic food items, manage a daily changing menu of various global cuisines, and support our food waste project.
What we’re looking for
- Proven experience in a kitchen supervisory role, ideally within a high-volume environment
- Understanding of food preparation techniques and kitchen best practices
- Basic cooking and knife skills
- Excellent customer service and communication skills
- Strong leadership and people skills to lead the kitchen service and team
- Collaborative team player with strong communication skills
The good stuff
- 30 days holiday including bank holidays (pro-rata for part-time roles)
- Salary: £27,289 per annum (£16.40 per hour)
- Time off at Christmas each year
- Enjoy a free, delicious meal on shifts
- Birthday day-off
- Company pension scheme
- Employee Assistance Programme offering support such as counselling, CBT, life coaching and day‑to‑day support
- Discount platform – save on travel, shopping and more
Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
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