Head Chef: Lead French Brasserie Kitchen with Perks

Côte Brasserie is seeking a Head Chef to lead its vibrant kitchen in the Greater London area. This role requires proven leadership skills and a passion for French cuisine, ensuring high culinary standards while managing all kitchen operations. The successful candidate will execute seasonal menus, train and motivate a dedicated team, and maintain food safety standards. A competitive salary, performance-based bonus, and employee discounts are offered along with a permanent contract guaranteeing 48 hours a week.#J-18808-Ljbffr…