Breakfast Chef de Partie — Fresh, High-Quality Mornings

Rufflets St Andrews is seeking a Chef de Partie/Breakfast Chef for a full-time on-site position in St Andrews. Responsibilities include preparing high-quality breakfast dishes, ensuring hygiene and safety standards, and working closely with the culinary team. The ideal candidate will have relevant kitchen experience, culinary skills, and the ability to work early morning shifts. A passion for delivering exceptional dining experiences is essential. Flexibility to work weekends is required.#J-18808-Ljbffr…