Hyatt Place in Greater London is looking for a Chef de Partie to join their dynamic team at the Sicilian Restaurant, Sotto Cucina & Bar. You will be responsible for running breakfast, lunch, and dinner services while maintaining high food quality standards. This role requires strong communication skills and expertise in kitchen management. A passion for culinary excellence is essential, and you will foster a collaborative team environment. The position offers various benefits, including discounts at Hyatt properties worldwide.#J-18808-Ljbffr…
