Chef de Partie – Airline Kitchen, On-Site Meals & Growth

Job Overview

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high‑quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast‑paced environment.

Key Responsibilities

• Prepare, cook and present high‑quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimise waste and maximise efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day‑to‑day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high‑volume kitchen, preferably in airline catering or large‑scale food production.
• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognised culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organisational and time‑management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely, efficiently and neatly.
• Flexibility to work various shifts, including early mornings, evenings, weekends and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Benefits

• £34,000.00 per year.
• On‑site role.
• Free meals on site.
• Refer a Friend Scheme.
• In‑house training opportunities.
• Career development opportunities, both nationally and internationally.
• Opportunity to work with one of the most innovative players in the luxury global gourmet entertainment market.

Equal Opportunity Statement

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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