Luxury Events Junior Sous Chef – Lead Prep & Service

Junior Sous Chef : Luxury Events and Catering : London

A GBP 40,000 + Paid Overtime

Were recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues.

This is a brilliant opportunity for a strong events chef looking to step into a senior kitchen role within a well:structured, food:led operation.

Offer

• A GBP 40,000 salary
• Paid overtime
• Additional earnings during busy events periods
• Predominantly Monday to Friday
• Late:night taxis provided when needed
• Excellent work:life balance for the sector
• High:profile London events and venues
• Strong senior team and development opportunities

Operation

• Luxury events and premium catering business.
• Mix of production kitchen and live events.
• High:end corporate, private and VIP events.
• Fast:paced but organised kitchen environment.
• Strong reputation within the London events market.

Food

• Fine:dining level event catering.
• High:end canapÃs and bowl food.
• Plated dinners and premium hospitality.
• Fresh, seasonal ingredients.
• Modern British and European menus.

Role

• Support the Head Chef and Senior Sous Chef daily.
• Run sections within prep kitchen and live events.
• Lead junior chefs during busy services.
• Support canapà events, seated dinners and hospitality.
• Maintain excellent food presentation and consistency.
• Help manage kitchen organisation and prep.
• Work calmly during high:volume events.

About You

• Current Junior Sous Chef or strong CDP ready to step up.
• Must have luxury events or premium catering experience.
• Reliable, consistent and committed to long:term roles.

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