Kitchen Manager: Lead Operations & Menu Excellence

Frasers Group is looking for an experienced Kitchen Manager to lead the kitchen team at The Lion Hotel in Worksop. This role involves managing daily kitchen operations, ensuring high food safety standards and compliance, and fostering a positive kitchen culture.

The ideal candidate should have strong operational knowledge, exceptional leadership skills, and a passion for hospitality. The position is full-time, and candidates must be ready to work flexible hours, including weekends.

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