Head Chef – Lead Culinary Team with Flexible Hours

Lexington-Catering is seeking a Head Chef to lead and support a catering team, ensuring financial growth through culinary excellence. You will handle recruitment, training, and operational excellence while adhering to health and safety regulations.

We’re looking for proven leadership and a minimum of 2 years’ experience as a Head Chef or Sous Chef. Enjoy perks like free meals, flexible working hours, and development opportunities.

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