Chef de Partie

As Chef de Partie, you will run a designated section of the kitchen and support the Head Chef and Sous Chef in delivering a consistent, high-quality food offer.

Responsibilities

• Take ownership of your section during prep and service, ensuring quality, consistency and pace throughout.
• Prepare, cook and present dishes to the agreed standard, supporting an imaginative and high-quality offer delivered consistently each day.
• Maintain excellent organisation and communication with other sections to ensure smooth service across restaurant, bar and outdoor areas.
• Maintain accurate stock levels on your section: correct receiving, storage, labelling/date coding, rotation and reporting of shortages or quality issues.
• Help manage food cost control through correct portioning, efficient use of ingredients and waste reduction.
• Maintain the kitchen to the highest standards of cleanliness and safety, meeting legislative requirements and internal standards.

Qualifications

• Strong organisation and ability to perform under pressure.
• Strong attention to consistency, presentation and pace during service.
• Strong food safety knowledge and safe working practices.

Benefits

• Benefits including discounts at our cider shop and pub.
• Competitive salary and benefits package.

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