Chef de Partie – Wedding Venue
Location: Bingham, Nottinghamshire
Salary: £28,000 per annum
Job Type: Permanent, Full-Time: 4 day week – Thursday to Sunday
About the Role
We are seeking a talented and passionate Chef de Partie to join a dedicated kitchen team delivering exceptional dining experiences for weddings and special events. This is an excellent opportunity for a driven chef looking to develop their career in a creative and fast‑paced environment, working with high‑quality, seasonal ingredients.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Support the Head Chef and Sous Chef in menu development and daily kitchen operations
- Take ownership of a designated section and ensure smooth service
- Maintain excellent food hygiene and health & safety standards
- Assist with stock control, ordering, and minimising waste
- Contribute to a positive and professional kitchen culture
Requirements
- Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Passion for fresh, high-quality food and attention to detail
- Ability to work efficiently under pressure in a busy events environment
- Strong teamwork and communication skills
- Relevant food safety and hygiene certifications
What’s on Offer
- Competitive salary of £28,000 per annum
- Permanent, stable position within a well-regarded venue
- Opportunity to work on varied and creative wedding menus
- Supportive team environment with opportunities for progression
- Work‑life balance with structured shifts
This role offers an engaging environment where leadership qualities are valued alongside culinary expertise. There is possibility for live-in accommodation, however personal transport essential.
Benefits
- Employee discount
- On-site parking
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
#J-18808-Ljbffr…