Chef de Partie – Live OUT

About the Role

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

Responsibilities

• Ensure the presentation and quality of all dishes meet the inn’s high standards.
• Oversee food safety, storage, and compliance with legislation and company policy.
• Maintain a clean working station and work efficiently under pressure.
• Collaborate with kitchen staff, front‑of‑house, and management teams to coordinate service.
• Use strong communication, time‑keeping, and organisational skills to meet deadlines.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Paid breaks are on us to help you rest and recharge.
• Enjoy 50% off food at any of our Inns.
• Stay at any of our Inns during January, February, and March for just £1.
• Enjoy 1/3 off room bookings all year round.
• Receive £50 on same‑day bookings for spontaneous trips.
• 15% off bed and breakfast for your loved ones.
• 24/7 confidential support through our Employee Assistance Programme.
• Company gives back through our Give‑Inn Back scheme.
• Recognised as the Best Pub Employer at the Publican Awards.

Location

The Pheasant Inn, a beautifully refurbished 17th‑century coaching inn, offers the perfect base for exploring the Lake District. It provides fantastic food, drink, and quirky accommodation while preserving its rich heritage.

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