Workshop and cooking

Assistant Chef – Responsibilities

• Put dirty plates into the .
• When making pastry, put the flour through a .
• Cook bread in a .
• When making a flan, put the flan dish into the .
• Peter starts work at 6 a.m.
• Look over there, next to the window: the door to the cold store.
• Make soup by putting the stock and cooked vegetables into a .
• Take a break for about half an hour at 11 a.m.
• Responsible for hot soups, starters, and side orders.
• Keep the food warm under the heat .

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