Chef de Partie – Soho Farmhouse

Overview

As a Chef de Partie at Soho House, you will support the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure every member enjoys an amazing dining experience, maintaining the highest food quality through preparation, kitchen station setup, stocking and plating to company standards.

Benefits

• Weekly Pay
• Team meal while on shift prepared by our chefs
• Soho Friends Membership
• 50% Team discount on Food & Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 year of continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• 2 paid days a year to support a charity of your choice through Soho Impact
• Free Counselling Sessions
• Cookhouse & House Tonic: unique food and drink training, events and opportunities to inspire and educate
• Continuous training to develop yourself personally and professionally
• Team events: fitness sessions, cinema screenings and art classes each month

Key Duties

• Plate food according to company guidelines, ensuring high standards.
• Ensure mis en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attend regular meetings with front and back of house teams to learn about menu or service changes and specials.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Assist with deep cleaning of the entire kitchen before close.
• Wrap unused items and store them properly at the end of service.

Qualifications

• Minimum of 2+ years’ experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment and autonomously.

Salary

£16.50—£16.50 GBP per hour (UK region). The range may vary by geography based on market differences.

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