Chef de partie

We are looking for a chef with attention to detail and a passion for great produce. The right person will want to take the opportunity to learn with experienced chefs and be keen to develop their career in a growing business. We are looking for someone with experience in a busy kitchen producing high quality food. A responsible, dedicated team player, conscientious and meticulous. A good attitude and work ethic are essential. We want someone who loves what they do and wants to get as much out of the job as they put in.

Responsibilities

• Cooking and preparing consistent high quality food on a daily basis as directed by the head chef
• Ensuring the kitchen is maintained to the highest operational and food hygiene standards
• Assisting with ordering for your section
• Effectively managing and maintaining your section
• Ensuring a thorough set up and close down of your section is adhered to
• Minimising wastage
• Building a good knowledge of all our produce and dishes in terms of provenance, ethics and seasonality
• Providing appropriate input on the menu and encouraging creativity

Benefits

• Discounted or free food
• Very competitive pay
• 28 days holiday
• Approximately 48 hours per week
• 5 day working week with every Sunday & Monday off (restaurant is closed)

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