Chef de Partie – Hot Kitchen Lead, Growth & Perks

Forbes of Kingennie Country Resort in Scotland is seeking a skilled Chef de Partie to manage the hot food section. The role involves producing high-quality dishes, supporting junior staff, and ensuring strict hygiene standards.

Ideal candidates will have at least 2 years of experience in a similar role, strong communication skills, a passion for quality cooking, and a proactive attitude. Join us for a rewarding culinary career in a supportive environment.

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