Chef De Partie – 40 hours per week

Responsibilities

• Management of a section during service
• Keep high hygiene standards
• Follow the stock rotation
• Manage M.E.P
• Prepare and finish specific dishes to the highest standards at the appropriate times in the required quantities in a cost effective manner
• Check food products received and store according to company procedure

Qualifications

• Previous experience in a similar role is required
• Be able to work in a pressured environment
• Work well in a team with good communication skills
• Be creative but also need to be able to follow recipes
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices

Benefits

• A range of flexible benefits* you can pick and choose from such as: extra holiday purchase, dental insurance, Company funded Health Cash Plan, critical illness cover and travel insurance.
• Life Cover
• Numerous discounts across Resorts World Birmingham and the NEC Campus
• Discounts across the wider Genting UK brand
• Discounted on-site gym membership
• Discounted bus and rail passes with National Express
• Pension
• Uniform provided
• Employee Assistance Programme
• Free on-site parking
• Staff discount at Genting Hotel, Santai Spa, Sky Bar & Restaurant, World Bar, Sports Bar, Vortex.

*subject to eligibility

As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these.

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