Head Chef – Hounslow

Overview

Head Chef – Hounslow — Salary: £33,470 per annum; Hours: 40 hours per week. We are seeking an experienced and driven Head Chef to lead a busy, high-volume kitchen in Hounslow. This role oversees a dynamic food operation serving up to 400 covers per day, alongside delivering exceptional hospitality services for on-site events and meetings.

Please note: This role requires security clearance and a 5-year continuous work history with no gaps.

Key Responsibilities

• Lead, motivate, and manage the kitchen team to deliver exceptional food standards
• Oversee high-volume food production and ensure smooth daily service
• Deliver high-quality hospitality catering for client events and meetings
• Build strong client relationships and ensure service excellence
• Manage stock control, food safety, and compliance standards
• Drive innovation and menu development within a contract catering environment

Qualifications / Experience

• Proven experience as a Head Chef in a high-volume environment
• Contract catering experience is essential
• Strong leadership and team management skills
• Ability to deliver both bulk catering and high-end hospitality services
• Excellent communication and client engagement skills
• Passion for food quality, presentation, and customer service

Requirements

• City & Guilds 706/1 & 2 or NVQ equivalent
• Food Hygiene Certificate
• Experience supervising a team in a similar chef role
• Flexible approach to working hours
• Willingness to complete a trade test as part of the recruitment process

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