Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world’s leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co‑workers are committed to a culture of respect and kindness.
What is in it for you
In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott’s global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities
Here’s what your journey with us entails:
- Assist the Chef de Partie: In preparing ingredients, cooking components of dishes, and assembling plates according to recipes and specifications.
- Manage a designated section: Of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the Chef de Partie.
- Ensure food quality and presentation: By adhering to portioning and plating standards.
- Maintain cleanliness and organization: In your work area, including workstations and equipment.
- Support team collaboration: By coordinating tasks and communicating effectively with other kitchen staff.
- Handle food ingredients properly: Following hygiene and safety procedures to ensure freshness and quality.
- Assist in training junior staff and commis chefs: Providing guidance and support.
- Monitor inventory and stock levels: For your section, reporting shortages and assisting with orders.
- Participate in quality control measures: Including taste testing and visual inspection of dishes.
Safety and Company Policies
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Join us
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Compensation: Competitive salary
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