Chef de Partie – Seasonal Kitchen Pro, Meals on Duty

A luxury hotel restaurant in Oxford is seeking a Chef de Partie to join their kitchen team. The ideal candidate thrives on providing memorable guest experiences and is passionate about food. Responsibilities include running a section during service and maintaining appropriate prep levels. This role offers a competitive salary up to £33,743 per annum based on 45 hours per week, with numerous benefits including meals on duty and discounts within the restaurant. Part-time hours may also be considered.#J-18808-Ljbffr…