Head Chef: Bold Seasonal Cooking, People-First Kitchen

Ottolenghi Limited. is seeking a Head Chef for their new Edinburgh location, opening in autumn 2026. The role entails leading the kitchen team, ensuring high standards in food quality and safety, and developing seasonal menus. Ideal candidates should have at least 2 years’ experience in senior roles within high-volume restaurants. Additional benefits include 33 days annual leave, staff meals, and health support. This is an opportunity for a passionate leader to influence a vibrant new restaurant rooted in sustainability and fresh, seasonal produce.#J-18808-Ljbffr…