Hotel Kitchen Chef de Partie: Lead Prep & Menu Innovation

Aimbridge in Gloucester is seeking a Chef de Partie who will be responsible for preparing, cooking, and presenting dishes. You will manage and train your team, ensuring high standards of food hygiene and effective kitchen operations. Successful candidates will possess strong cooking skills, an understanding of various ingredients, and will be able to work well under pressure. Additional benefits include hotel discounts, training opportunities, and live-in accommodation.#J-18808-Ljbffr…