Pastry Chef de Partie- all levels

This job is with The Ned, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.

What’s the role?

Chef De Partie – All levels

As part of our pastry kitchen and reporting to the kitchen leadership team, you will:

• Keep our guests and customers well fed by preparing and serving our dessert menus.
• Prepare desserts that look and taste amazing, always following Ned standards.
• Tackle any glitches or issues head on, prioritising the guest experience every time.
• Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
• Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
• Our service flows straight from breakfast to lunch to dinner, so you will need to keep the kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
• You may also support the next team of chefs by helping to prep for the next service.
• Shift patterns vary, from early starts of 8 am through to midnight closes.

What The Ned can offer

Estimated yearly pay of up to £38,900 depending on experience:

• Complimentary meals in our friendly team restaurant, Neddy’s, including monthly payday breakfast.
• Exciting learning and development programmes to help progress your career.
• Exclusive rates at The Ned for staying and eating for you, your family and friends.
• Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping and cinema discounts.
• Your birthday off after a year of service and more holidays after five years.
• Paid volunteer day.
• Refer a friend scheme.
• Regular social events, including an annual pool party.
• Employee assistance programme – 24/7 advice and support.
• Reward and recognition initiatives.

Qualifications

• Previous experience on the line in a pastry kitchen or serving desserts.
• Any specialist pastry or dessert skills will be advantageous.
• A calm demeanour and a genuine passion for providing guests with exceptional food, essential in a high‑pressure kitchen.
• A creative flair is always welcome; you may be offered the opportunity to assist your Head Chef in menu creation.

All candidates must be eligible to live and work in the UK to be considered for this role.

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