Chef De Partie

Chef de Partie – Near Maidenhead

The rewards

£30,000 to £31,000 per annum depending on experience. Paid overtime. At least one weekend off per month. Closed for 7 days over Christmas. Excellent opportunities for progression.

Hours

40 hours per week. Straight shifts only: 7:00am to 3:00pm or 1:00pm to 9:00pm.

The role of the Chef de Partie

• Running your own section, cooking from fresh on a daily basis
• Working with high-quality seasonal ingredients and local produce
• Preparing food for events ranging from informal street food to fine dining
• Maintaining excellent food hygiene and kitchen standards
• Supporting the senior kitchen team to deliver consistent, high-quality food

The ideal Chef de Partie

• Previous experience as a Chef de Partie cooking fresh food from scratch
• Passionate about quality ingredients and seasonal menus
• Well organised and comfortable working straight shifts
• Keen to develop and progress within a professional kitchen environment

Additional context

High-end conference centre with accommodation near Maidenhead. Event spaces for up to 200 guests. All dishes cooked on site using fresh, seasonal produce from local suppliers where possible.

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