Commis Chef
Location: 175 Glasgow Road, Edinburgh, UK | Salary: £14.50 per hour | Hours: 40 hours per week (Mon‑Fri).
Benefits
- 28 days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts on Perkbox app: high street shops, holidays, cinema
- Wellbeing hub
- Employee assistance programme access
- Cycle to work scheme
Responsibilities
- Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety.
- Oversee production of all food items assigned to your station, maintain supplies and keep the area clean.
- Maintain high quality standards for all food handled, focusing on presentation and taste.
- Communicate effectively with team members and support colleagues as needed.
- Maintain cleanliness and organisation of the kitchen and keep equipment in working order.
Qualifications
- Proven experience as a Commis Chef or a passion for food.
- Knowledge of cooking techniques and cuisines.
- Basic understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Alignment with BaxterStorey core values.
Inclusive Employer
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment, we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
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