Chef de Partie

GAUCHO are looking for an experienced and passionate Chef de Partie! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast‑paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all GAUCHO Restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
• Award winning career development and progression.

Requirements for GAUCHO Chef de Partie

• Have worked in a high‑pressure kitchen environment.
• Will have a passion for fresh produce.
• Be able to run a section and manage a small team.
• Be organised and able to communicate effectively with a team.

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