Chef de Partie

This stunning bar and restaurant is centrally located along the Thames in London’s exciting Greenwich.Set over two floors with a large outdoor space, the gorgeous venue features stylish interiors, an impressive frontage and remarkable river views.Complimented by a light and airy interior, The Oystercatcher offers an open-concept, all-inclusive space.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.

Responsibilities

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
• Adhering to all health and safety and food safety practices particular attention to allergens.
• Be a positive member of the team and communicate well with others around you.

What’s in it for you

• a discretionary bonus scheme based on the site KPI’s
• our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and 20% off drink in all our venues
• and the usual – pension and team meals
• great progression opportunities within the company

Compensation: Competitive salary

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