Chef de Partie – Creative, Dry-Ager, 2AA Rosette Kitchen

Company: Bread-Hospitality-Ltd
Apply for the Chef de Partie – Creative, Dry-Ager, 2AA Rosette Kitchen
Location: Norwich
Job Description:

Bread-Hospitality-Ltd in Norwich is seeking an experienced Chef de Partie to join their esteemed country pub/restaurant. You will have the opportunity to create innovative dishes in a warm and refined atmosphere, using quality kitchen equipment.

This role offers a unique experience with regular tasting menus and a focus on pushing culinary boundaries. Your own transport is necessary for commuting.

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Posted: June 1st, 2026